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| February 02, 2010 |
Been a fan of the hot and mild pickled okra for years. Have only recently treated myself to drinking the pickle juice that remains when the last okra has been pulled from the jar. Pure sipping pleasure that is sure to soften anyone's hardened heart! Keep up the good work! Dick May
Thank you, Mr May! Try adding a little vodka to the brine and enjoy an "okratini!"
Take care,
Lisa
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Dick May
Orange Park, Florida
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| January 20, 2010 |
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your okra is the best. i pick up a jar everytime i get a chance.
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Karen Wiley
Park Ridge, Illinois
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| January 04, 2010 |
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I'm not sure when I first had pickled okra however I remember the last time and it was just a few minutes ago. Your pickled okra is AWESOME. I eat a couple jars a week. Some people don't get it but I love them... and they are also GREAT in a bloody mary!!
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Jeff Bowden
San Diego, California
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| January 04, 2010 |
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I first tried your Okra Pickles, tenatively, at Thanksgiving dinner at my father's house a couple of years ago. It was love at first bite. Now they have to be present on every holiday relish plate or it just isn't right.
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Brenda Kollath
Pilger, Nebraska
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| December 10, 2009 |
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I absolutely love your okra pickles and my family does too. We will sit an entire jar at one sitting. Maine doesnt see okra much but i have cuz ive cooked in restaurants for twenty five years. These are above and beyond pickles and pepperoncini's. So glad you brought your product to Walmart!
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Maggie Benson
Otisfield, Maine
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