Welcome To Talk O' Texas

Smokey Chicken and Okra Burritos

3 boneless skinless chicken breasts
1/2 jar Talk o Texas Pickled Okra hot or mild sliced lenghtway.
1/2 bottle Talk O Texas liquid smoke
1/2 a head of shredded lettuce
2 sliced avocados
3 tablespoons fresh chopped cilantro
sauteed onions optional start with 1 small raw slice onion
Salsa of your choice
6 burrito size flour tortillas
4 cloves fresh garlic crushed
1 teaspoon salt
1 teaspoon pepper
juice of 2 lemons or limes

Slice chicken breasts into about 1/2 inch strips, and put in a plastic baggie or container with the crushed garlic,Talk O Texas Smoke,salt,pepper and juice of 2 lemons or limes. Marinate at least 2 hours or over night. When ready to make, saute chicken in a pan about 7-10 minutes if you want onions throw them in at this time. In another pan on medium, toast the flour tortillas one by one until they have little brown dots on them...don't burn them. Assemble the Burritos by laying a toasted tortilla flat and placing to one side some strips of chicken/onions,some slices of okra,slices of avocado,some shredded lettuce,and a toss of cilantro.Splash with salsa and roll the tortilla. Eat and love it! The okra adds a delicious zing to it. We also make this by addind some canned chipotle chiles to the burrito!

Eduardo( Lalin)Gonzalez

Picnic Salad dressing

1 Jar Talk O Texas Okra Pickle Juice( after you ate the Okra)
1/2 cup 0live Oil
1 Tablespoon Brown Mustard
1 teaspoon Sugar
1/2 teaspoon Basil
1 Tablespoon crumbled Goat Cheese or Bleu Cheese( optional)
1 Tablespoon chopped fresh Cilantro
1/2 Tablespoon of fresh pressed Garlic or Garlic Powder

This is a great thing to do when you are finished with the Okra, or even before! This is also a convienient wat to have a ready made carrying container for your next picnic or BBQ. Open The jar of Talk O Texas Pickled Okra Juice,Either Hot or Mild. Add all the ingredients directly into the Jar. Everything should fit easily in the jar. Shake and refrigerate until ready to use, or pack directly into your picnic basket for immediate use. When ready to use just poke large hole into the lid for your own shaker of salad dressing or condiment for whatever you like! We use this as a marinade for meat too and always have a jar of it with holes in the lid in the fridge for easy use. Mix and match ingredients for your own special blend, it is so convienient!

Lalin Gonzalez

Bloody Mary

Bloody Mary Mix
Vodka
Talk O'Texas Okra

Make your favorite Bloody Mary. Instead of the usual pickle or celery,skewer 2 to 3 Okra and slip into the drink. Delicious and unique.

Karon Sullenger

Fried Pickled Okra Two Ways Platter

1 jar of Talk O Texas Hot Okra
1 jar of Talk O Texas Mild Okra
2 cups of milk
4 eggs
1/2 tsp of salt
1/2 tsp of pepper
2 cups of flour
2 cups corn meal
oil for frying
Ranch Dressing for dipping

Drain liquid from the two jars of TALK O' TEXAS CRISP OKRA PICKLES and mix the two flavors together. Pat dry. Add a pinch of salt and pinch of pepper to the 2 cups of flour and mix together. Combine 1 cup of milk and 2 eggs, beat on medium for 1 minute. Dip half of the okra in milk and egg mixture and then coat with dry ingredients. Fry in hot oil for 2 to 3 minutes. Drain on paper towels and place on large platter. Next Add a pinch of salt and pinch of pepper to 2 cups cornmeal, mix together. Combine 1 cup of milk and 2 eggs, beat on medium for 1 minute. Dip the other half of the okra in the egg and milk mixture and then coat with the dry ingredients. Fry in hot oil for 2 to 3 minutes. Drain on paper towels and then place on the same large platter as the flour coated okra. Place a bowl of Ranch dressing for dipping in the center of the platter. Serve! My husband and his friends insist that I serve this at every get-together!

Debbie Chioffe

TalkO'Texas Pasta Salad

1 - 16 oz. package uncooked tri-color spiral pasta
1 - can black olives, chopped
1 - can green olives, chopped
2 - stalks celery, chopped
1/2 - cup green bell pepper chopped
1/2 - cup red bell pepper chopped
1/2 - cup yellow bell pepper chopped
1 - pint grape tomatoes halved, or cherry tomatoes quartered
1/2 - cup broccoli florets, chopped
1/2 - cup cauliflower, chopped
1 - cup provolone cheese, small cubes
2 - jars Talk O' Texas Crisp Okra Pickles, chopped
2 - bottles Italian-style salad dressing
1/2 - cup grated Parmesan Cheese

Cook pasta in large pot of boiling water until al dente. Rinse under cold water, and drain. In a large bowl thoroughly mix all other ingredients. Salt and pepper to taste.

David A. Goin

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