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Pickled Okra Tartar Sauce
1 cup mayonnaise
6 chopped Talk O' Texas okra spears (hot or mild)
2 tablespoons of fresh dill
2 teaspoons of vinegar
Dash of hot sauce to taste
Salt and Pepper to taste
Combine all ingredients and serve with fish, seafood or fries.


Nicki Schrader


Warm Gumbo Dip
1/4 cup butter
6 green onions, diced
2 celery ribs, diced
1 cup chopped assorted bell peppers
1 1/2 lb. peeled, large raw shrimp, chopped
1 1/2 tsp. Creole seasoning
1 (8 oz.) package cream cheese
3/4 cup sliced Talk O' Texas Pickled Okra Hot
1/2 cup plus 2 TBSP. greted Parmesan cheese
2 Tbsp. chopped flat leaf parsely
Toasted French bread baguette slices
Preheat oven to 400 degrees. Melt butter in a Dutch oven over medium heat; add green onions and next 2 ingredients. Cook, stirring, occastionally, 6 to 8 minutes or until peppers are tender. Stir in shrimp and next 2 ingredients; cook, stirring occasionally, 2 minutes. Reduce heat to low; add cream cheese, stirring until cheese is melted. Remove from heat, and stir in Talk O' Texas Pickled Okra HOT and 1/2 cup Parmesan cheese. Spoon mixture into a 2 qt. baking dish, and sprinkle with remain 2 TBSP. cheese. Bake at 400 degrees for 25 to 30 minutes or until bubbly and lightly browned. Sprinkle with parsley. Serve with bread. Serves 8 to 10


Sue Oliver


Pickled Galore
4 tablespoons of green olives (cut in half),
Abt 1/4 cup of red onions chopped,
Abt 10 Talk O' Texas mild okra cut into chunks,
20-24 oz of salsa,
4 cups of mild cheddar cheese,
Half of stick of cream cheese
And one large bag of Tortilla chips or frito lays scoops
Jalapenos are optional (mild of course)
Preheat oven.. In large pyrex glass pan mix green olives, red onions, mild okra, and salsa together. In seperate bowl let cream cheese soften. Add all the cheese to the pyrex glass pan mixing well. Cut the cream cheese up into small pieces. Add to the mixture and place in oven on 350 degrees for about 5-10 minutes depending on your oven. Place on the stove and give a final stir to the mixture of goodness. Topping with jalapenos is optional or for decoration. Let sit out for about 5-8 minutes and enjoy with your favorite bag of tortilla chips or frito lay scoops!!


Candice Jones


Okra Nachos Extraordinaire
Mild Okra Pickles, colby/jack shredded cheese, vadalia or sweet onion, and mushrooms, tortilla chips.
I discovered this the other night when looking for a snack and some friends were over. I took 4-5 good sized Mild Okra Pickles and sliced them up, then I sliced up several good sized mushrooms. I had a giant vadalia (or sweet onion) and sliced it into bits. I took a large plate and covered it with tortilla chips, then added the okra, mushrooms and onions. I thoroughly covered the ingredients with cheese and placed the plate in the microwave until the cheese was just about melted. Voila! Awesome nachos with awesome ingredients! Enjoy!


Ryan Mininger


Good Salsa
8 PODS PICKLED OKRA HOT OR MILD
1 TBS;SWEET PEPPER
1 TBS;TEXAS SWEET ONION
1 14 OZ. CAN STEWED TOMATOES WITH CELERY,BELL PEPPERS,ONION
AND GARLIC
Putall ingredients in food chopper until well blended (about 3-4 seconds) Serve with Toll House crackers and you have got mmm-mmm good salsa.


ELIZABETH EDWARDS


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