Welcome To Talk O' Texas

Pickled Galore

4 tablespoons of green olives (cut in half),
Abt 1/4 cup of red onions chopped,
Abt 10 Talk O' Texas mild okra cut into chunks,
20-24 oz of salsa,
4 cups of mild cheddar cheese,
Half of stick of cream cheese
And one large bag of Tortilla chips or frito lays scoops
Jalapenos are optional (mild of course)

Preheat oven.. In large pyrex glass pan mix green olives, red onions, mild okra, and salsa together. In seperate bowl let cream cheese soften. Add all the cheese to the pyrex glass pan mixing well. Cut the cream cheese up into small pieces. Add to the mixture and place in oven on 350 degrees for about 5-10 minutes depending on your oven. Place on the stove and give a final stir to the mixture of goodness. Topping with jalapenos is optional or for decoration. Let sit out for about 5-8 minutes and enjoy with your favorite bag of tortilla chips or frito lay scoops!!

Candice Jones

Okra Nachos Extraordinaire

Mild Okra Pickles, colby/jack shredded cheese, vadalia or sweet onion, and mushrooms, tortilla chips.

I discovered this the other night when looking for a snack and some friends were over. I took 4-5 good sized Mild Okra Pickles and sliced them up, then I sliced up several good sized mushrooms. I had a giant vadalia (or sweet onion) and sliced it into bits. I took a large plate and covered it with tortilla chips, then added the okra, mushrooms and onions. I thoroughly covered the ingredients with cheese and placed the plate in the microwave until the cheese was just about melted. Voila! Awesome nachos with awesome ingredients! Enjoy!

Ryan Mininger

Good Salsa

8 PODS PICKLED OKRA HOT OR MILD
1 TBS;SWEET PEPPER
1 TBS;TEXAS SWEET ONION
1 14 OZ. CAN STEWED TOMATOES WITH CELERY,BELL PEPPERS,ONION
AND GARLIC

Putall ingredients in food chopper until well blended (about 3-4 seconds) Serve with Toll House crackers and you have got mmm-mmm good salsa.

ELIZABETH EDWARDS

Smokey Salmon Salad with Pickled Okra Dressing

4-6 oz. Salmon Fillet
1/4 cup Soy Sauce
1 tbsp. of Talk O'Texas Liquid Hickory Smoke Flavor
1 tsp. each Salt, Pepper, and chopped Garlic
1 diced scallion
3 tbsp. of Extra Virgin Olive Oil

Head of Chopped Romane
1 large diced cucumber
1 sliced tomato
1 jar of Talk O'Texas Okra Pickles

Dressing:
1/3 cup Talk O'Texas Okra Pickle juice (after you use okra)
3 tbsp. of EVOO
Dash of Salt, Pepper, & garlic salt

Combine the Soy Sauce, Liquid Smoke, Salt, Pepper, Garlic, Scallion, and EVOO together in a Ziplock bag and add salmon fillet(s). Marinate for 3-4 hours or over night. Pan sear the salmon fillet till it is cooked to your liking. Set aside to rest. Chop lettuce and put on plate topped with other vegtables. Finally in a shaker bottle or in a bowl with a whisk mix the dressing ingredients together till combined. Place Salmon fillet over salad and top with dressing.

Tina LaFoy

Crunchy Pickled Okra Slaw

1 pkg chicken flavored Ramen Noodles
2 cups shredded green cabbage
1 cup shredded red cabbage
10-12 Talk O' Texas mild pickled okra (cut into 1/4" slices)
1 C. Talk O' Texas pickled okra juice
1/4 C. Virgin Olive Oil

Crumble dry Ramen noodles and mix with cabbage and okra. Mix dressing using okra juice, olive oil, and seasoning pack from Ramen noodles. Add dressing to cabbage and okra mixture just before serving.

Karen Franklin

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