Welcome To Talk O' Texas

Okra Cream Cheese Appetizers

1 Jar Talk of Texas Okra
1 8 oz block cream cheese
1/2 cup chopped sun dried tomatoes
Optional - Crushed potato chips

Mix cream cheese and sundried tomatos. Press mixture around each piece of okra. It is decorative/cute to leave about 1/2 of the stem end out/ not covered. Chill and serve. Optional-Roll cream cheese covered okra pieces in crushed potato chips. If you roll in the chips, serve immediately. * I will soon be entering this recipe in the Philadelphia Cream Cheese recipe contest. Enjoy.

Kathy Barnwell

RiverDogs

Hot Dog Bun
Grilled Hot Dog
TOT Okra Spear
Creamy Coleslaw
Mustard Based BBQ Sauce

This is a recipe that I discovered on a recent trip to "The Joe", Joeseph P. Riley Jr. Stadium in Charleston, S.C. Put the grilled Hot Dog into the Hot Dog Bun. Lay the pickled okra spear between the Dog and the Roll. Top with creamy coleslaw and finish with BBQ sauce. If you cannot find mustard based BBQ sauce you can either add your own mustard to your favorite BBQ sauce or put the mustard and the sauce on separately. Sometimes I add items to this but I find it delicious just like this!

D.Chioffe

Smokey Chicken and Okra Burritos

3 boneless skinless chicken breasts
1/2 jar Talk o Texas Pickled Okra hot or mild sliced lenghtway.
1/2 bottle Talk O Texas liquid smoke
1/2 a head of shredded lettuce
2 sliced avocados
3 tablespoons fresh chopped cilantro
sauteed onions optional start with 1 small raw slice onion
Salsa of your choice
6 burrito size flour tortillas
4 cloves fresh garlic crushed
1 teaspoon salt
1 teaspoon pepper
juice of 2 lemons or limes

Slice chicken breasts into about 1/2 inch strips, and put in a plastic baggie or container with the crushed garlic,Talk O Texas Smoke,salt,pepper and juice of 2 lemons or limes. Marinate at least 2 hours or over night. When ready to make, saute chicken in a pan about 7-10 minutes if you want onions throw them in at this time. In another pan on medium, toast the flour tortillas one by one until they have little brown dots on them...don't burn them. Assemble the Burritos by laying a toasted tortilla flat and placing to one side some strips of chicken/onions,some slices of okra,slices of avocado,some shredded lettuce,and a toss of cilantro.Splash with salsa and roll the tortilla. Eat and love it! The okra adds a delicious zing to it. We also make this by addind some canned chipotle chiles to the burrito!

Eduardo( Lalin)Gonzalez

Picnic Salad dressing

1 Jar Talk O Texas Okra Pickle Juice( after you ate the Okra)
1/2 cup 0live Oil
1 Tablespoon Brown Mustard
1 teaspoon Sugar
1/2 teaspoon Basil
1 Tablespoon crumbled Goat Cheese or Bleu Cheese( optional)
1 Tablespoon chopped fresh Cilantro
1/2 Tablespoon of fresh pressed Garlic or Garlic Powder

This is a great thing to do when you are finished with the Okra, or even before! This is also a convienient wat to have a ready made carrying container for your next picnic or BBQ. Open The jar of Talk O Texas Pickled Okra Juice,Either Hot or Mild. Add all the ingredients directly into the Jar. Everything should fit easily in the jar. Shake and refrigerate until ready to use, or pack directly into your picnic basket for immediate use. When ready to use just poke large hole into the lid for your own shaker of salad dressing or condiment for whatever you like! We use this as a marinade for meat too and always have a jar of it with holes in the lid in the fridge for easy use. Mix and match ingredients for your own special blend, it is so convienient!

Lalin Gonzalez

Bloody Mary

Bloody Mary Mix
Vodka
Talk O'Texas Okra

Make your favorite Bloody Mary. Instead of the usual pickle or celery,skewer 2 to 3 Okra and slip into the drink. Delicious and unique.

Karon Sullenger

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